Title: Bravas Potatoes
Categories: Appetizer Spanish
Yield: 1 Servings

4		Or 5 medium-size potatoes
		Salt
		Sauce:
1	c	Tomato sauce
2	ts	Mustard
4	dr	Tabasco sauce

Peel potatoes and cut into medium-size cubes. Fry for a while in warm oil, then in very hot oil to brown them. Drain potatoes and sprinkle with salt. Heat tomato sauce over medium heat; add mustard and Tabasco, mixing well. Spread sauce over potatoes and serve.

from the Spanish Tapas booklet

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